Monday
4:30 - 5:15pm
4th Year
(6&7 yrs old)
4:30 - 5:15pm
5:30 - 6:15pm
5th Year
(7&8 yrs old)
5:30 - 6:15pm
ENTRÉES
7.95
Gai Pad Khing
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
7.95
7.95
Gai Kratiam
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
7.95
7.95
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
7.95
7.95
Chicken And Broccoli
sauteed in oyster sauce
7.95
8.50
Nuur Kratiam
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
8.50
8.50
Nuur Kra Prow
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
8.50
8.50
Beef And Broccoli
sauteed in oyster sauce
8.50
8.95
Gai Or Moo Prik Khing
sauteed sliced chicken or pork and stringbeans in a red curry paste
8.95
7.95
Moo Kratiam
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
7.95
7.95
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
7.95
8.95
Koong Pad Khing
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
8.95
8.95
Koong Kratiam
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
8.95
8.95
Koong Kra Prow
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
8.95
8.50
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
8.50
8.50
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
8.50
DESSERT
10
WARM VALRHONA CHOCOLATE CAKE
Cocoa Bean Brittle, Vanilla Ice Cream
10
11
WARM RHUBARB CRISP
Basil Ice Cream
11
9
CREME FRAICHE CHEESECAKE
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
9
11
PASSION PAVLOVA
Whipped Cream, Passion Seeds
11
10
BUTTERSCOTCH PUDDING
Salted Caramel and Creme Fraiche
10
9
BRIOCHE BREAD PUDDING
Roasted Pineapple, Condensed Milk Ice Cream
9
8
COOKIE PLATE
8
8
SORBET TRIO
8